

Nature notes and photos from BC, Canada, mostly in the Lower Fraser Valley, Bella Coola, and Vancouver Island.
"We believe in people, in their joys and pains, in their good ideas and their wit and wisdom. We believe in human rights and dignity, and we know what it is for those to be trampled on by brutes and vandals. We may believe that the universe is pitilessly indifferent but we know that friends and strangers alike most certainly are not.Complete post (with 2 Updates, so far) on here, on Daily Kos.
...Those of us with the slightest shred of deceny do not tell widows to deal with it, to get over it. That the world can be callous is no reason to be so myself. I know that no family could ever get over this loss, that no family should ever be expected to get over this loss -- either by themselves, by religious rhetoricians bearing false platitudes, or by inane political pundits -- but that not getting over the loss does not preclude some other kind of happiness, some other source of joy, at some other time. Not now, not in this moment, not when they have moved on, but only when it comes to them one day, like light dawning slowly.
We know the world is cold, and that only people can make it warmer. We believe we can live in this imperfection, like a child can live without fulfilling her desperate wish for wings. We rail against injustice and tragedy, not the absence of deeper guarantees."
SUMMERTIME WILD PEA-SAMPHIRE-ORANGE SALADSounds good, but I think I'll try the samphire on its own, first.
1 cup sea asparagus
1 cup shelled beach peas
1 orange, peeled and chipped
2 tbsp toasted pine nuts
Dressing:
2 tbsp balsamic vinegar
2 tbsp orange juice
1 tbsp olive oil
1 tsp Dijon mustard
pinch of salt
1/4 tsp sugar.
Sea asparagus, known as American glasswort or Pacific samphire (Salicornia pacifica), is a succulent, salty-tasting plant with leafless jointed stems. The blue green plant grows around tide flats and salt marshes.
Beach pea (Lathyrus japonicus or littoralis) is a perennial herb that grows on sandy beaches. The leaves are rounded and japonicus has tendrils. American vetch has similar seed pods-but is toxic.
In early summer, gather only the tender upper stems of sea asparagus, wash thoroughly to remove salt. Cover with water, bring to a boil and drain immediately. Add a small amount of fresh water. Steam until tender-crisp, about 5 minutes. Drain well. Steam the beach peas for 5 minutes.
Toss beach peas with asparagus and let cool. Arrange on plates and top with orange and nuts. Toss dressing ingredients together and pour over salad. Serves 2.