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| Coming in with the tide; a floating salad of torn sea lettuce, nori, Turkish washcloth, snippets of rockweed, and this glorious red branched seaweed. |
In the summer, I see a lot of sun-bleached seaweeds well up on the shore. Most are white; newer ones are pale pink or cream. I don't remember seeing one where the bottom half was pure white, while the top still retains its full red colouring.
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| Laid out to dry in the sun. Fresh bull kelp. |
Kelp is edible, and the floats and long stipes make good pickles, "they" say. Kelp is also very tough; I've tried cutting out a segment, using sharp, broken clamshells; almost impossible. Even the thin end of the stipes are too srong to break until they're half rotted. I must bring a knife to the beach to harvest a piece of the next fresh kelp I find. I'd like to try out that kelp pickle recipe.
