Shy stonecrops

At an open spot along the road I was exploring, I came across a large clump of tallish stonecrops.

About 6 inches tall, all with bowed heads.

New plants, a couple or three inches tall. The hairy red stem on the right is the base of a herb Robert plant.

One stalk, tipped to show the flower buds.

I think these are probably lance-leaved stonecrop, Sedum lanceolatum. If so, they will have yellow flowers. I brought home two stalks, and they are now sitting with their roots in water.

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En un espacio al lado de mi camino, encontré un grupo de plantas suculentas, como de 15 cm. de alto, todos los de tamaño grande con las cabezas inclinadas.

Creo que son "stonecrop" de hojas de lance, o sea Sedum lanceolatum. Si es así, tendrán flores amarillas. Me traje dos tallos, con sus raices, a casa y los puse en agua. Ojalá den flores.

Booted up

Echeveria. Just because.

Seen on a friend's back deck

Delicate flowers

Five-pointed bracts

Three colours on one stem! I think these are Portulacea sp.

Pale Spring Beauty

In April of 2007, we found Pale Montia (aka Pale Spring Beauty) plants on the bare sand between the beach and the houses in Beach Grove. I've been watching for them every year since, with no luck. Until now, 4 years later.

Claytonia exigua, aka Montia exigua aka Montia spathulata

These are tiny succulents; the tallest this year were about 2 inches high. They're translucent, leaves, stems and all, and glow in the sunlight in colours from grey-green to a dusty pink with lime green tints, to a rose pink, to a deep violet, all looking good enough to eat.

Another greyish pink plant, with flowers.

The central "stalks" are basal leaves. The true stems are round, topped with two leaves cupping a clump of white flowers.

Rosy pink.

These look as if they would be a pretty addition to a salad. I wondered if they are edible, so I asked Google.

Yes! The plant is a member of the Portulaca (Purslane) family, of which many are edible and even delicious, and next, of the genus Montia, which includes Miner's lettuce, a good salad vegetable. Other names for Spring Beauty include "Indian lettuce" and sandcress. The leaves can be eaten raw or cooked.

And now that I know that, I don't think I'll be sampling the next one I see. They're too tiny, too rare, and too beautiful to eat.