tag:blogger.com,1999:blog-30584505.post3123881002796290904..comments2024-01-18T11:19:45.934-08:00Comments on Wanderin' Weeta (With Waterfowl and Weeds): People foodSusannah Andersonhttp://www.blogger.com/profile/11923063322849781223noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30584505.post-51945468223534205182016-01-24T05:58:25.103-08:002016-01-24T05:58:25.103-08:00Kombu. I'll make a note of it. Thanks!Kombu. I'll make a note of it. Thanks!Susannah Andersonhttps://www.blogger.com/profile/11923063322849781223noreply@blogger.comtag:blogger.com,1999:blog-30584505.post-66474715077898522932016-01-24T05:31:17.105-08:002016-01-24T05:31:17.105-08:00when you are in the big city, check out the asian ...when you are in the big city, check out the asian market for Kombu, dried kelp. It is used for making soups and broths, but can also be eaten for itself. Usually comes in dired sheets, but does come flakedUpupaepopshttps://www.blogger.com/profile/05840292738185134371noreply@blogger.com